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Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Guatemala Blue Ayarza Natural
    TOP LOT
    Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  2. Brazil Tropical Bahia
    Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  3. Brazil Cerrado - Veloso Florata
    Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  4. Brazil Gold Crest
    Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  5. Brazil Gold Crest
    Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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