Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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  2. Honey, lime, mango, green grape
    P613170-1
    • 2
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  3. Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  4. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  5. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  6. Prune juice, baker’s chocolate, vanilla, roasted almonds 
    P613529-6
    • 18
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  7. Chai, rosemary, pumpkin spice, brown sugar, heavy body
    P613385-2
    • 22
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  8. Apple pie, vanilla, semisweet chocolate
    P613504-2
    • 20
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  9. Heavy body, coffee cake, cola, fig, melon
    P613529-7
    • 22
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  10. Red apple, lemon peel, cocoa, chocolate syrup
    P613529-5
    • 30
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  11. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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  12. Cocoa nibs, cedar, macadamia nut, cinnamon
    P613529-3
    • 40
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  13. Pineapple cake, dried strawberries, chocolate syrup
    P613529-2
    • 25
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  14. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  15. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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