Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Out of Stock
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  2. Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
  3. Cranberry sauce, key lime, caramel, cashew, red honey
    P613091-1
    • 24
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  4. Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  5. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  6. Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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  7. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 16
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  8. Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  9. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  10. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  11. Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  12. Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  13. Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  14. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  15. Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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