Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  2. Chocolate, pear, orange zest
    P613118-1
    • 217
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  3. Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  4. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
    • 10
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  5. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  6. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  7. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  8. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Out of Stock
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  9. Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  10. Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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  11. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 16
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  12. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  13. Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  14. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  15. Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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