Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 35
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  3. Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  4. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  5. Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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  6. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  7. Dried apple, dried apricots, sweet clementine, agave
    P612332-2
  8. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  9. Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
  10. Cranberry sauce, key lime, caramel, cashew, red honey
    P613091-1
    • 24
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  11. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  12. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  13. Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  14. Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  15. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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