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C-Market: $3.89 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  2. Brazil Eagle Mogiana
    Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  3. Brazil - Jose da Conceicao Gomes Single Estate
    Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  4. Brazil - Jose Maria de Paula Single Estate
    TOP LOT
    Chocolate, praline, pecans, toffee, dates, good balance
    P613384-3
    • 28
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  5. Brazil - Luis Otavio Turati Single Estate Lot 1
    TOP LOT
    Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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