Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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8 Items

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  1. Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  2. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  3. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  4. Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
  5. Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  6. Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  7. Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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  8. Baker’s chocolate, salted caramel, black currant, vanilla
    P613366-1
    • 207
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