Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  3. Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
  4. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  5. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 16
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  6. Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  7. Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  8. Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  9. Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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  10. Brownie, pomelo, blackberry
    P612828-3
    • 24
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  11. Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
  12. Nice acidity, peach, nectarine, yellow plum, strawberry lemonade
    P612828-5
    • 19
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