Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  3. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  4. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Out of Stock
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  5. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  6. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  7. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  8. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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