Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 35
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  3. Chocolate, pear, orange zest
    P613118-1
    • 217
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  4. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
    • 10
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  5. Dried apple, dried apricots, sweet clementine, agave
    P612332-2
  6. Cup notes available upon arrival
    P612947-2
    • Alameda, CA:

      ETA Jun 2025

      275
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  7. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Out of Stock
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  8. Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
  9. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  10. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 16
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  11. Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  12. Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  13. Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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  14. Brownie, pomelo, blackberry
    P612828-3
    • 24
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  15. Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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