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C-Market: $3.88 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Colombia Narino Buesaco - Sareni
    TOP LOT
    Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 34
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  2. Peru Organic Natural - El Palto
    Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  3. Mexico Cafe Delas - Dona Duglas
    Cup notes available upon arrival
    P613681-5
    • Alameda, CA:

      ETA Jun 2025

      75
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  4. Mexico Chiapas - Seleccion Motozintla Siltepec
    Cup notes available upon arrival
    P613681-2
    • Alameda, CA:

      ETA Jun 2025

      50
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  5. Mexico - Seleccion Puebla
    Cup notes available upon arrival
    P613681-3
    • Alameda, CA:

      ETA Jun 2025

      20
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  6. Mexico Veracruz - Seleccion Huatusco
    Cup notes available upon arrival
    P613681-1
    • Alameda, CA:

      ETA Jun 2025

      50
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  7. Bolivia FTO - Caranavi La Paz
    Chocolate, pear, orange zest
    P613118-1
    • 217
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  8. Nicaragua Anaerobic - Finca Los Papales Java
    TOP LOT
    Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  9. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 110
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  10. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    GT-JA-CA
    • 8
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  11. Brazil - Jose Maria de Paula Single Estate
    TOP LOT
    Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  12. Brazil - Rubens Figureiredo Nogueira Single Estate
    TOP LOT
    Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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  13. Brazil - Renato Alves Anselmo Single Estate
    TOP LOT
    Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  14. Peru Organic Geisha
    Dried apple, dried apricots, sweet clementine, agave
    P612332-2
    • 5
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  15. Guatemala Blue Ayarza Natural
    Cup notes available upon arrival
    P612948-1
    • 274
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