Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 34
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  2. Cup notes available upon arrival
    P613681-5
    • Alameda, CA:

      ETA Jun 2025

      75
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  3. Cup notes available upon arrival
    P613681-2
    • Alameda, CA:

      ETA Jun 2025

      50
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  4. Cup notes available upon arrival
    P613681-3
    • Alameda, CA:

      ETA Jun 2025

      20
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  5. Cup notes available upon arrival
    P613681-1
    • Alameda, CA:

      ETA Jun 2025

      50
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  6. Chocolate, pear, orange zest
    P613118-1
    • 217
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  7. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
  8. Dried apple, dried apricots, sweet clementine, agave
    P612332-2
  9. Cup notes available upon arrival
    P612947-2
    • Alameda, CA:

      ETA Jun 2025

      275
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  10. Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
  11. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  12. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 16
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  13. Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  14. Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  15. Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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