Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 40
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  2. Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  3. Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  4. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  5. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  6. Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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  7. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  8. Cup notes available upon arrival
    P612948-1
    • 274
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  9. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  10. Cranberry sauce, key lime, caramel, cashew, red honey
    P613091-1
    • 24
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  11. Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  12. Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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  13. Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  14. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  15. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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