Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Cup notes available upon arrival
    P613689-5
    • Houston, TX:

      ETA May 2025

      25
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  2. Cup notes available upon arrival
    P613689-4
    • Houston, TX:

      ETA May 2025

      50
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  3. Cup notes available upon arrival
    P613689-2
    • Houston, TX:

      ETA May 2025

      60
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  4. Cup notes available upon arrival
    P613689-1
    • Houston, TX:

      ETA May 2025

      50
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  5. Cup notes available upon arrival
    P613689-3
    • Houston, TX:

      ETA May 2025

      50
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  6. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 200+
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  7. Graham crackers, caramel, root beer
    P612642-2
  8. Grapefruit, dark chocolate, caramel
    P612642-1
    • 44
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  9. Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • 68
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