Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  2. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  3. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  4. Grapefruit, dark chocolate, caramel
    P612642-1
    • 44
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  5. Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • 68
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  6. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Out of Stock
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  7. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  8. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  9. Dark chocolate, walnut butter, granola, malt
    P613284-1
    • 104
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  10. Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  11. Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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  12. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 16
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  13. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  14. Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  15. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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