Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  2. Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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  3. Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  4. Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  5. Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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  6. Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
  7. Nice acidity, peach, nectarine, yellow plum, strawberry lemonade
    P612828-5
    • 19
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  8. Nice sweetness, pear, apricot, cherry, sugar cane
    P613384-2
    • 41
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