Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Cup notes available upon arrival
    P613683-1
    • Carteret, NJ:

      ETA May 2025

      44
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  2. Cup notes available upon arrival
    P613681-1
    • Alameda, CA:

      ETA Jun 2025

      50
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  3. Chocolate, pear, orange zest
    P613118-1
    • 217
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  4. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  5. Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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  6. Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  7. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  8. Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  9. Dark chocolate, cherry, apple, citrus
    P612970-1
    • 2
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  10. Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 110
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  11. Cup notes available upon arrival
    P611338-1
    • Carteret, NJ:

      ETA May 2025

      275
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  12. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
  13. Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  14. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  15. Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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