Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Cup notes available upon arrival
    P613681-1
    • Alameda, CA:

      ETA Jun 2025

      50
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  2. Chocolate, pear, orange zest
    P613118-1
    • 217
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  3. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  4. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  5. Honey, lime, mango, green grape
    P613170-1
    • 2
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  6. Dark chocolate, cherry, apple, citrus
    P612970-1
    • 2
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  7. Cup notes available upon arrival
    P611338-1
    • Carteret, NJ:

      ETA May 2025

      275
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  8. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
  9. Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  10. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 200+
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  11. Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA May 2025

      200+
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  12. Dried apple, dried apricots, sweet clementine, agave
    P612332-2
  13. Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  14. Cup notes available upon arrival
    P612947-2
    • Alameda, CA:

      ETA Jun 2025

      275
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  15. White peach, honey, key lime, pineapple candy
    P612495-2
    • 13
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