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Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Colombia Huila - Palo De Rosa Pink Bourbon
    TOP LOT
    Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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  2. Brazil - Luis Otavio Turati Single Estate Lot 2
    TOP LOT
    Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
    • 6
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  3. Brazil - Matas de Minas Regional Lot
    Baker’s chocolate, salted caramel, black currant, vanilla
    P613366-1
    • 207
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  4. Brazil Cerrado - Veloso Florata
    Honey graham crackers, grape, golden raisins
    P613243-1
    • 314
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  5. Brazil Cerrado - Veloso Colecta
    Dark chocolate, praline, raisins
    P613246-1
    • 320
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