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C-Market: $3.84 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Colombia Huila - Tabi
    TOP LOT
    Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  2. Colombia Huila - Red Bourbon
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    Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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  3. Colombia Huila - Yellow Bourbon
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    Brownie, pomelo, blackberry
    P612828-3
    • 24
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  4. Colombia Huila - Palo De Rosa Pink Bourbon
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    Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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  5. Colombia Tolima Regenerative Organic - ASPRASAR
    Dark chocolate, toasted marshmallows, fig
    P612828-7
    • 69
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