Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 154
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  2. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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  3. Cocoa nibs, cedar, macadamia nut, cinnamon
    P613529-3
    • 40
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  4. Apple pie, pomegranate, clementine, white peach
    P612830-1
    • 12
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  5. Pineapple cake, dried strawberries, chocolate syrup
    P613529-2
    • 25
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  6. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  7. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  8. Strawberry jam, limeade, grape, rhubarb, good body
    P612830-3
    • 8
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  9. Smooth, honey, hibiscus, raspberry
    P612830-5
    • Out of Stock
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  10. Dark chocolate, walnut butter, granola, malt
    P613284-1
    • 104
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  11. Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
  12. Cranberry sauce, key lime, caramel, cashew, red honey
    P613091-1
    • 24
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  13. Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  14. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  15. Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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