Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Prune juice, baker’s chocolate, vanilla, roasted almonds 
    P613529-6
    • 18
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  2. Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • 68
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  3. Chai, rosemary, pumpkin spice, brown sugar, heavy body
    P613385-2
    • 22
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  4. Apple pie, vanilla, semisweet chocolate
    P613504-2
    • 20
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  5. Heavy body, coffee cake, cola, fig, melon
    P613529-7
    • 22
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  6. Red apple, lemon peel, cocoa, chocolate syrup
    P613529-5
    • 30
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  7. Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 154
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  8. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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  9. Cocoa nibs, cedar, macadamia nut, cinnamon
    P613529-3
    • 40
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  10. Apple pie, pomegranate, clementine, white peach
    P612830-1
    • 12
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  11. Pineapple cake, dried strawberries, chocolate syrup
    P613529-2
    • 25
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  12. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  13. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  14. Strawberry jam, limeade, grape, rhubarb, good body
    P612830-3
    • 8
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  15. Dark chocolate, walnut butter, granola, malt
    P613284-1
    • 104
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