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C-Market: $3.89 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Brazil - Amarildo Jose Borges Single Estate
    TOP LOT
    Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  2. Colombia Huila Natural - Pacamara
    TOP LOT
    Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  3. Brazil - Winicius Baquiao Dutra Single Estate
    TOP LOT
    Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  4. Colombia Huila - Pacamara Double Fermentation
    TOP LOT
    Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  5. Brazil - Reinaldo Gomes da Cunha Single Estate
    TOP LOT
    Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  6. Colombia Huila - Tabi
    TOP LOT
    Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  7. Brazil - Jose da Conceicao Gomes Single Estate
    Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  8. Colombia Huila - Red Bourbon
    TOP LOT
    Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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  9. Brazil - Jose Maria de Paula Single Estate
    TOP LOT
    Chocolate, praline, pecans, toffee, dates, good balance
    P613384-3
    • 28
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  10. Colombia Huila - Yellow Bourbon
    TOP LOT
    Brownie, pomelo, blackberry
    P612828-3
    • 24
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  11. Brazil - Luis Otavio Turati Single Estate Lot 1
    TOP LOT
    Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  12. Brazil - Luis Otavio Turati Single Estate Lot 2
    TOP LOT
    Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
    • 6
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  13. Colombia Huila Honey Process - Red Bourbon
    TOP LOT
    Nice acidity, peach, nectarine, yellow plum, strawberry lemonade
    P612828-5
    • 19
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  14. Brazil Tropical Bahia
    TOP LOT
    Sweet-sour, pineapple, fruit cocktail, kiwi, lime juice
    P613229-1
    • 117
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  15. Colombia Tolima Regenerative Organic - ASPRASAR
    Dark chocolate, toasted marshmallows, fig
    P612828-7
    • 69
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