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Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Colombia Tolima Regenerative Organic - Multicoop
    TOP LOT
    Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Colombia Narino Buesaco - Sareni
    TOP LOT
    Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 35
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  3. Peru Organic Natural - El Palto
    Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 40
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  4. Mexico Organic Ki-Saya
    Black cherry, golden fig, chocolate
    P613604-1
    • Out of Stock
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  5. Bolivia FTO - Caranavi La Paz
    Chocolate, pear, orange zest
    P613118-1
    • 217
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  6. Colombia Huila - Colombia Double Fermentation
    TOP LOT
    Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  7. Brazil - Agenito de Oliveira Luz Single Estate Lot 1
    Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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  8. Honduras Honey Process - Andres Fernandez Pacas
    Honey, lime, mango, green grape
    P613170-1
    • 2
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  9. Nicaragua Anaerobic - Finca Los Papales Java
    TOP LOT
    Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  10. Guatemala - Seleccion San Martin Jilotepeque
    TOP LOT
    Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  11. Honduras Anaerobic - Andres Fernandez Catuai
    Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  12. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    P612970-1
    • 3
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  13. Brazil Cafe Delas - Dagmar Resende Pimenta
    Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • Out of Stock
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  14. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  15. Nicaragua Jinotega RFA - Finca Los Papales
    Cup notes available upon arrival
    P611338-1
    • Carteret, NJ:

      ETA May 2025

      275
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