Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  2. Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  3. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  4. Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  5. Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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  6. Cranberry sauce, key lime, caramel, cashew, red honey
    P613091-1
    • 24
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  7. Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  8. Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  9. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  10. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  11. Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  12. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  13. Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
  14. Sweet-sour, pineapple, fruit cocktail, kiwi, lime juice
    P613229-1
    • 117
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  15. Nice sweetness, pear, apricot, cherry, sugar cane
    P613384-2
    • 41
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