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C-Market: $3.89 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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14 Items

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  1. Brazil Cafe Delas - Dagmar Resende Pimenta
    Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • Out of Stock
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  2. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  3. Brazil - Jose Maria de Paula Single Estate
    TOP LOT
    Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  4. Brazil - Renato Alves Anselmo Single Estate
    TOP LOT
    Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  5. Guatemala Lote Especial - Eusebio Primero Garcia (2024 Crop)
    Graham crackers, caramel, root beer
    P612642-2
    • 2
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  6. Colombia Huila Double Fermentation
    White grape, fruity lifesaver, cantaloupe, apple juice
    P612495-3
    • 9
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  7. Colombia Excelso
    Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 154
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  8. Brazil Cafe Delas - Carla Giacchero
    TOP LOT
    Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
    • 5
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  9. Brazil Cafe Delas - Dagmar Resende Pimenta
    TOP LOT
    Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  10. Colombia Huila Natural - Pacamara
    TOP LOT
    Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  11. Colombia Huila - Tabi
    TOP LOT
    Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  12. Colombia Huila - Palo De Rosa Pink Bourbon
    TOP LOT
    Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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  13. Brazil Tropical Bahia
    TOP LOT
    Sweet-sour, pineapple, fruit cocktail, kiwi, lime juice
    P613229-1
    • 117
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  14. Brazil - Matas de Minas Regional Lot
    Baker’s chocolate, salted caramel, black currant, vanilla
    P613366-1
    • 207
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