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C-Market: $3.89 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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8 Items

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  1. Honduras Honey Process - Andres Fernandez Pacas
    Honey, lime, mango, green grape
    P613170-1
    • 2
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  2. Colombia Huila - Amarillo
    White peach, honey, key lime, pineapple candy
    P612495-2
    • 13
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  3. Colombia Huila Double Fermentation
    White grape, fruity lifesaver, cantaloupe, apple juice
    P612495-3
    • 9
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  4. Brazil - Amarildo Jose Borges Single Estate
    TOP LOT
    Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  5. Colombia Huila Natural - Pacamara
    TOP LOT
    Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  6. Colombia Huila - Tabi
    TOP LOT
    Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  7. Colombia Huila - Red Bourbon
    TOP LOT
    Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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  8. Brazil Tropical Bahia
    TOP LOT
    Sweet-sour, pineapple, fruit cocktail, kiwi, lime juice
    P613229-1
    • 117
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