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C-Market: $3.89 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Colombia Huila Double Fermentation
    White grape, fruity lifesaver, cantaloupe, apple juice
    P612495-3
    • 9
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  2. Colombia Huila - Pacamara Double Fermentation
    TOP LOT
    Apple pie, pomegranate, clementine, white peach
    P612830-1
    • 12
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  3. Brazil Cafe Delas - Guida de Oliveira Ribeiro
    TOP LOT
    Cranberry sauce, key lime, caramel, cashew, red honey
    P613091-1
    • 24
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  4. Colombia Huila Natural - Pacamara
    TOP LOT
    Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  5. Brazil Tropical Bahia
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    Sweet-sour, pineapple, fruit cocktail, kiwi, lime juice
    P613229-1
    • 117
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