Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow 3-4 business days for all orders out of CTI-NJ.

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  1. Good body and sweetness, chocolate, caramel, lemon bar
    P615585-1
    • 125
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  2. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • 200+
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  3. Baker’s chocolate, ground cinnamon, almond butter
    P615814-1
    • 26
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  4. Baking spices, green papaya, Brazil nuts, baker’s chocolate
    P615367-1
    • 45
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  5. Baker’s chocolate, Brazil nut, cinnamon, lemon zest
    P615654-1
    • 275
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  6. Chocolate, lemon pie, cinnamon, golden raisins
    P615285-1
    • 27
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  7. Praline, brownie, roasted almonds, dried cherry
    P615900-1
    • 50
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  8. Raisins, s'mores, dried lime, lemon zest, baker’s chocolate
    P615730-1
    • 275
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  9. Blackberry, plum, peach, chocolate
    P615401-1
  10. Chocolate syrup, cherry cobbler, brown sugar
    P615846-3
    • 24
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  11. Milk chocolate, maple syrup , vanilla, dried raspberry
    P615714-3
    • 43
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  12. Baker’s chocolate, trail mix, graham crackers, walnut
    P615457-1
    • 48
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  13. Rainer cherry, praline, lemon curd, chocolate
    P615433-2
    • 125
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  14. Heavy body, brown sugar, dark chocolate, toasted almonds, dried cherry
    P615139-1
    • 115
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  15. Malt, raisins, cocoa, lemon zest
    P615714-4
    • 47
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