Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  2. Black cherry, golden fig, chocolate
    P613604-1
    • Out of Stock
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  3. Chocolate, pear, orange zest
    P613118-1
    • 217
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  4. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  5. Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  6. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  7. Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • Out of Stock
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  8. Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  9. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
    • 10
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  10. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  11. Dark chocolate, black cherry, grape jam, fig
    P613534-1
    • Out of Stock
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  12. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  13. Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  14. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 200+
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  15. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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