Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 35
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  3. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  4. Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  5. Dried apple, dried apricots, sweet clementine, agave
    P612332-2
  6. Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  7. Graham crackers, caramel, root beer
    P612642-2
  8. Grapefruit, dark chocolate, caramel
    P612642-1
    • 44
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  9. Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 154
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  10. Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
  11. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  12. Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  13. Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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