Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  3. Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  4. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  5. Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  6. Chocolate, honey, almond, dried fruits
    BR-MOG-TX
    • 200+
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  7. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  8. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  9. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  10. Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • 68
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  11. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Out of Stock
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  12. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  13. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  14. Dark chocolate, walnut butter, granola, malt
    P613284-1
    • 104
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  15. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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