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C-Market: $3.89 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Guatemala Lote Especial - Eusebio Primero Garcia (2024 Crop)
    Graham crackers, caramel, root beer
    P612642-2
    • 2
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  2. Colombia Excelso
    Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 154
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  3. Brazil Cafe Delas - Carla Giacchero
    TOP LOT
    Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
    • 5
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  4. Colombia Huila - Tabi
    TOP LOT
    Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  5. Colombia Huila - Palo De Rosa Pink Bourbon
    TOP LOT
    Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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