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C-Market: $3.84 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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6 Items

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  1. Brazil Cafe Delas - Dagmar Resende Pimenta
    Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • Out of Stock
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  2. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  3. Brazil - Jose Maria de Paula Single Estate
    TOP LOT
    Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  4. Brazil - Renato Alves Anselmo Single Estate
    TOP LOT
    Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  5. Brazil Cafe Delas - Dagmar Resende Pimenta
    TOP LOT
    Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  6. Brazil - Matas de Minas Regional Lot
    Baker’s chocolate, salted caramel, black currant, vanilla
    P613366-1
    • 207
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