Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 35
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  3. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  4. Chocolate, pear, orange zest
    P613118-1
    • 217
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  5. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  6. Honey, lime, mango, green grape
    P613170-1
    • 2
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  7. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  8. Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  9. Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • Out of Stock
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  10. Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  11. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
    • 10
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  12. Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  13. Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  14. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 200+
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  15. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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