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C-Market: $3.84 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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10 Items

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  1. Peru Organic Natural - El Palto
    Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  2. Honduras Anaerobic - Andres Fernandez Catuai
    Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  3. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  4. Brazil Tropical Bahia
    Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  5. Brazil Cafe Delas - Guida de Oliveira Ribeiro
    TOP LOT
    Cranberry sauce, key lime, caramel, cashew, red honey
    P613091-1
    • 24
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  6. Brazil Cafe Delas - Dagmar Resende Pimenta
    TOP LOT
    Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  7. Brazil - Elzi Silveira Faria Single Estate
    Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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  8. Brazil - Winicius Baquiao Dutra Single Estate
    TOP LOT
    Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  9. Brazil - Reinaldo Gomes da Cunha Single Estate
    TOP LOT
    Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  10. Brazil Tropical Bahia
    TOP LOT
    Sweet-sour, pineapple, fruit cocktail, kiwi, lime juice
    P613229-1
    • 117
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