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C-Market: $3.89 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Brazil Cafe Delas - Dagmar Resende Pimenta
    Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • Out of Stock
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  2. Guatemala Blue Ayarza Natural
    TOP LOT
    Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  3. Brazil - Renato Alves Anselmo Single Estate
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    Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  4. Brazil - Reinaldo Gomes da Cunha Single Estate
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    Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  5. Brazil - Luis Otavio Turati Single Estate Lot 2
    TOP LOT
    Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
    • 6
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