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C-Market: $3.84 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Nicaragua Anaerobic - Finca Los Papales Java
    TOP LOT
    Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  2. Honduras Anaerobic - Andres Fernandez Catuai
    Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  3. Brazil - Jose Maria de Paula Single Estate
    TOP LOT
    Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  4. Brazil - Rubens Figureiredo Nogueira Single Estate
    TOP LOT
    Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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  5. Brazil - Renato Alves Anselmo Single Estate
    TOP LOT
    Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  6. Brazil - Elzi Silveira Faria Single Estate
    Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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  7. Brazil - Amarildo Jose Borges Single Estate
    TOP LOT
    Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  8. Brazil - Luis Otavio Turati Single Estate Lot 2
    TOP LOT
    Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
    • 6
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  9. Brazil Cafe Delas - Dalila Vasconcelos Dos Santos
    TOP LOT
    Nice sweetness, pear, apricot, cherry, sugar cane
    P613384-2
    • 41
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