Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  3. Honey, lime, mango, green grape
    P613170-1
    • 2
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  4. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
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  5. Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
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  6. White peach, honey, key lime, pineapple candy
    P612495-2
    • 13
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  7. White grape, fruity lifesaver, cantaloupe, apple juice
    P612495-3
    • 9
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  8. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  9. Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • 68
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  10. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Out of Stock
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  11. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  12. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  13. Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  14. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  15. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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