Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 35
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  3. Black cherry, golden fig, chocolate
    P613604-1
    • Out of Stock
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  4. Chocolate, pear, orange zest
    P613118-1
    • 217
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  5. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  6. Honey, lime, mango, green grape
    P613170-1
    • 2
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  7. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  8. Dark chocolate, cherry, apple, citrus
    P612970-1
    • 3
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  9. Cup notes available upon arrival
    P611338-1
    • Carteret, NJ:

      ETA May 2025

      275
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  10. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
    • 10
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  11. Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  12. Dark chocolate, black cherry, grape jam, fig
    P613534-1
    • Out of Stock
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  13. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 200+
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  14. Dried apple, dried apricots, sweet clementine, agave
    P612332-2
  15. Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA May 2025

      200+
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