Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  2. Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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  3. Honey, lime, mango, green grape
    P613170-1
    • 2
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  4. Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  5. Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  6. Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • Out of Stock
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  7. Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  8. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  9. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  10. Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  11. Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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  12. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  13. Chocolate, honey, almond, dried fruits
    BR-MOG-TX
    • 200+
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  14. Cup notes available upon arrival
    P612948-1
    • 274
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  15. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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