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C-Market: $3.86 USD

Brazilian Green Coffee

American colonists had been drinking coffee for fifty years before the first coffee seed was planted in Brazil in 1727. A hundred years later, Brazil accounted for 30% of the world’s coffee supply. A hundred years after that, in the 1920’s, Brazil held a virtual monopoly, producing 80% of the world’s coffee. Although Brazil’s market share peaked at 80% in the 1920’s, its continuing status as the world’s largest coffee producer still gives the country considerable influence on the market and coffee prices. It is said that when Brazil sneezes, the coffee world catches cold. In 1975, a “black frost” destroyed over 70 percent of the crop in Brazil and coffee prices doubled world-wide. Brazil was a founding member of the Pan-American Coffee Bureau, which invented the concept of a “coffee break,” during an advertising campaign in the early 1950’s.

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  1. Brazil Tropical Bahia
    TOP LOT
    Sweet-sour, pineapple, fruit cocktail, kiwi, lime juice
    P613229-1
    • 117
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  2. Brazil Cafe Delas - Dalila Vasconcelos Dos Santos
    TOP LOT
    Nice sweetness, pear, apricot, cherry, sugar cane
    P613384-2
    • 41
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  3. Brazil Tropical Bahia
    Chocolate, caramel apple, dried apricots, pineapple cake, cinnamon
    P613385-1
    • 19
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  4. Brazil Gold Crest
    Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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  5. Brazil - Matas de Minas Regional Lot
    Baker’s chocolate, salted caramel, black currant, vanilla
    P613366-1
    • 207
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  6. Brazil Cerrado - Veloso Florata
    Honey graham crackers, grape, golden raisins
    P613243-1
    • 314
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  7. Brazil Gold Crest
    Cup notes available upon arrival
    P613300-1
    • Alameda, CA:

      ETA May 2025

      275
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  8. Brazil Cerrado - Veloso Colecta
    Dark chocolate, praline, raisins
    P613246-1
    • 320
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  9. Brazil Cerrado - Veloso Colecta
    Asian pear, dried apples, cashew
    P613244-1
    • 269
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