Guatemalan Green Coffee

Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

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1-15 of 42 results

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  1. Grape, pear, kiwi, red plum, sweet
    P614797-1
    • 124
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  2. Cherry cola, vanilla, dark caramel, blood orange
    P615433-1
  3. Rainer cherry, praline, lemon curd, chocolate
    P615433-2
    • 125
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  4. Good sweetness, maple syrup, blackberry, fresh fig
    P615432-1
    • 90
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  5. Sweet, juicy, red plum, grape, peach, caramel
    P615641-1
    • 94
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  6. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 53
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  7. Asian pear, white peach, blackberry, chocolate, maple syrup
    P615430-8
  8. Blackberry jam, chocolate, heavy body, black cherry
    P615455-1
    • 25
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  9. Pineapple, raspberry, dried lemon, cinnamon stick
    P615455-2
    • 25
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  10. Blueberry, concord grape, chocolate, black cherry
    P614734-1
    • 120
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  11. Juicy, cranberry, lime, panela, chocolate
    P614844-1
    • 111
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  12. Chocolate, apple, toffee, wild blackberry
    P615551-5
    • 3
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  13. RainIer cherry, semisweet chocolate, caramel, long finish
    P615551-2
    • 8
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  14. Boysenberry, ripe pear, dark chocolate
    P614449-3
    • 112
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  15. Blueberry, concord grape, chocolate, black cherry
    P615054-2
    • 191
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