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  1. Sweet, peach, mandarin orange, tamarind, caramel
    P612528-2
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  2. Butterscotch, pear, apple, cane juice
    P612528-1
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  3. Bright, grape jolly rancher, strawberry, lime
    P612005-2
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  4. Dark chocolate, toffee, apricot, lemon bar
    P612200-1
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  5. Black grape, black currant, good acidity and intensity
    P612173-1
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  6. Caramel, toffee, praline, apple, fig
    P611820-1
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  7. Berries, melon, blood orange, fresh tobacco
    P611270-1
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  8. Pear, toffee, red apple, tropical, hops
    P611237-4
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  9. Bright, nectarine, melon, grape
    P610879-4
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  10. Chocolate, red fruits, citrus, heavy body
    P609169-5
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  11. Creamy caramel, chocolate, maple syrup, blackberry, balanced
    P612331-5
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  12. Caramel, tamarind, cherry, apple pie
    P612331-1
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  13. Nectarine, apricot, Meyer lemon, honey candy
    P612331-3
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  14. Mulberry, blood orange, ripe mango, limeade
    P612331-6
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  15. Watermelon, sweet, plum, date sugar
    P610506-6
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