Brazil Minas Gerais Natural - Raimundo Martins

Heavy body, milk chocolate, butterscotch, black cherry, dried Turkish apricot
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Bag Weight 60 KG BAG
Harvest Season 2021/22
Status Spot
Lot Number P609028-2
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About This Coffee

Matas de Minas coffee is characterised by quality craftsmanship, picking by hand and techniques developed by the region’s producers to produce an exceptionally high quality. The result is a diversity of nuances and flavours, contributing to the reason behind many prestigious national and international awards.

From the farmer: “We bought a small farm and we started planting coffee, we gradually expanded the area. Me, my children and my grandchildren have always worked together and we are delighted to grow high-quality coffees, we are winners of various competitions in the region.”

Country of Origin Brazil
Harvest Season 2021/22
Coffee Grade BRA CA FW FC NY 2/3 SC 15/16
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Processing Natural/Dry Processed
Variety Yellow Catuai
Region Matas de Minas - Araponga
Farm Name Sitio do Boné
Climate Tropical savannah

History of Coffee in Ethiopia 

Coffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.” 

Growing Coffee in Brazil 

The U.S. state of Maryland is not large enough to contain all the coffee plants in Brazil, even if every inch of the state was growing coffee. Over 300,000 coffee farms in 2,000 cities grow coffee in Brazil. Although some of Brazil’s 30 coffee growing regions are home to the world’s largest coffee farms, there are also small and medium sized farms, including those owned and operated by women as part of Olam’s Café Delas initiative.  With so much land devoted to coffee, it’s no surprise that  over 40 species coffee plant can be found growing in Brazil, but the most common are Yellow Bourbon, Acaia, Yellow Catuai, Red Catuai, and New World. While the amount of washed coffee coming out of Brazil has increased steadily over the years, the vast majority of coffee is still produced using the dry method.  

  • Region Matas de Minas - Araponga
  • Farm Name Sitio do Boné
  • Processing Natural/Dry Processed
  • Processing Description Sun-dried on cement patios
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Yellow Catuai
  • Screen Size 15/16
  • Climate Tropical savannah
  • On Sale No
  • Top Lot No
  • Status Spot
  • Coffee Grade BRA CA FW FC NY 2/3 SC 15/16
  • CTRM Contract Number P609028-2
  • Country of Origin Brazil
  • Warehouse The Annex

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