Colombia Tolima Organic - Gaitania

Black cherry, red plum, dark chocolate, good body
TOP LOT
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Bag Weight 70 KG BAG
Harvest Season 2021/22
Status Spot
Lot Number P609066-1
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About This Coffee

Although the tiny mountain valley town of Gaitania is located in the Tolima department of Colombia, named after the volcano Tolima, it is the volcano Huila that looms on the horizon to the south. The northern foothills of Huila, with their nutrient rich volcanic soils, are home to the many small coffee farms that surround Gaitania. 

Country of Origin Colombia
Harvest Season 2021/22
Coffee Grade COL CA WA EXCO EP10 8DEF
Plant Species Arabica
Region Tolima
Certifications Organic

History of Coffee in Colombia

As with many coffee origins, it is believed that coffee was first brought to Colombia by priests, arriving, perhaps, within a decade or two after coffee first came to the Americas via the Caribbean in the first half of the 17th century. It was likely a garden crop grown for local consumption and barter for decades. Unlike other coffee regions, we have the story of a priest named Francisco Romero, who could be called the father of commercial coffee cultivation in Colombia. The folkloric tale goes that in the early 1800’s, Father Francisco, hearing confessions in the north eastern town of Salazar de la Palmas, assigned planting coffee to his parishioners as penance for their sins. The Archbishop of Colombia heard about this and ordered all priests to adopt the practice. Commercial production of coffee expanded quickly, moving into regions where the growing conditions were ideal. 

Growing Coffee in Colombia

Even though it’s been 4,000 years, the soil resulting from the last major eruption of Tolima is still considered “young soil,” filled with nutrients that are no longer found at the same levels in old soil. There is a long list of elements on offer in volcanic soil that are fading or absent in other soils, such as high levels of potassium and nitrogen. Also present is something called “Boron,” which arrived from outer space a long time ago, and is important to cell walls, the creation of enzymes, and the production of flowers and fruit, meaning Boron contributes to yield. Beyond the nutrients, the structure of volcanic soil is also beneficial to coffee growing. It can soak up and hold moisture while, at the same time, facilitate good drainage so water doesn’t pool, which is not good for coffee plant roots. Coffee plants like to take a drink, then take a break. Also, volcanic soils are usually found on an incline, which also helps with drainage. 

  • Region Tolima
  • Plant Species Arabica
  • Screen Size 90% over screen 15
  • On Sale No
  • Top Lot Yes
  • Status Spot
  • Certifications Organic
  • Coffee Grade COL CA WA EXCO EP10 8DEF
  • CTRM Contract Number P609066-1
  • Country of Origin Colombia
  • Warehouse The Annex

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