Rwanda - Buliza Coffee Washing Station

Black currant, grapefruit, yellow peach
On Sale
Log in to view price
Bag Weight 60 KG BAG
Harvest Season 2021/22
Status Spot
Lot Number P610067-3
  • 44 Bag(s)
Log In To Buy / Sample

About This Coffee

Buliza Coffee Washing Station has been operating since 2007 and now produces over 80 metric tons of green coffee yearly, from the harvests of over 2300 smallholder farmers in the area. Washed coffees are fermented for 16-20 hours after de-pulping and then dried on raised beds for 18-28 days, while carefully monitoring moisture content with a moisture meter, moving and covering in response to weather conditions. This meticulous attention across the entire production process -- sorting, drying, and storage -- result in excellent quality year over year. 

Country of Origin Rwanda
Region Rulindo district, Northern Province
Producer Type Washing Station
Farm Name Various smallholders
Processing Washed
Processing Description 16-20 fermentation, dried on raised beds
Growing Altitude 1750m - 2100m
Harvest Season 2021/22
Bag Weight 60 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Red Bourbon

History of Coffee in Rwanda 

The commercialization of coffee came about gradually in Rwanda and coffee was always produced on smallholder farms. Independence brought some improvement to the coffee infrastructure as the government established more modern and centralizing processing. But this meant the government set the price they would pay for coffee and farmers had no other options. There was no focus on quality because there was no incentive whatsoever. Despite much of the coffee being Bourbon, there was no sorting or grading so all the coffee was commercial grade. Rwanda exported 642,000 bags of coffee in 1993 and 447,000 in 1994. Then, as something of a stark reminder of the genocide, Rwanda exported a mere 22,000 bags in 1995. Today, Rwanda exports only 43% of what it did in 1993, but current exports represent much greater value because for the last 20 years the focus has been on quality rather than quantity, supported by various initiatives of the Rwandan government and international NGOs. 

Growing Coffee in Rwanda

Rwanda’s ideal growing conditions are no longer wasted on poor processing. New washing stations have opened in all coffee growing regions, innovative cupping labs that arrive built into shipping containers, and cooperatives have been established. The vast majority of Rwanda's smallholder farmers grow high-quality Bourbon, well-suited to the high altitudes and volcanic soil of the region. For the last 10 years, Rwandan specialty coffees consistently rank among the finest in the world. 

  • Status Spot
  • Region Rulindo district, Northern Province
  • Farm Name Various smallholders
  • Producer Type Washing Station
  • Processing Washed
  • Processing Description 16-20 fermentation, dried on raised beds
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Red Bourbon
  • Coffee Grade RWA CA FW SC 15+
  • Min Growing Altitude 1750m
  • Max Growing Altitude 2100m
  • Country of Origin Rwanda
  • Warehouse Continental NJ
  • On Sale Yes
  • On Sale Text pallet discount
  • Top Lot Yes
  • CTRM Contract Number P610067-3