Burundi - Shikankoni Lot 6

Chocolate pudding, red fruits, brown sugar, blueberry jam
On Sale
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Bag Weight 60 KG BAG
Harvest Season 2021/22
Status Spot
Lot Number P610231-7
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About This Coffee

This fully washed lot is from smallholder producers on Shikankoni Hill in Kayanza. These farmers work with Cafex, a project launched by a Belgian-Burundian couple that wanted to combine the coffee production of their ancestral lands with sustainable development and a desire to improve the lives of the local population.

This lot is milled and exported by Ikawa Nziza which began in 2013 as a partnership between the owners of Cafex mill and Schluter (now Covoya Europe), specifically aimed at building and promoting the specialty coffee production in Burundi. Ikawa Nziza’s mill is the first purpose-built specialty drymill in Burundi, situated at altitude and designed to cater for high-quality microlot coffees.

Country of Origin Burundi
Region Kayanza
Producer Type Washing Station
Farm Name Various smallholders
Wet Mill Cafex
Dry Mill Ikawa Nziza
Processing Washed
Processing Description Fifteen-hour fermentation, dried on raised beds
Growing Altitude 1650m - 2000m
Harvest Season 2021/22
Bag Weight 60 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Bourbon
Screen Size 15 Up

History of Coffee in Burundi 

During colonization, Belgians forced the people of Burundi to grow coffee to pay taxes, an all too familiar story. So, it is understandable that after independence, the farmers of Burundi were less than enthusiastic about growing coffee and there was almost no focus on quality. When world coffee prices dropped to historic lows 20 years ago, prices paid to farmers by government run washing stations were so low that coffee was smuggled into neighboring countries to be sold as Rwandan or Tanzanian coffee. When prices began to rise and become relatively stable, Burundi coffee farmers in the northern highlands did not forget that Rwanda received better prices for quality. The coffee farmers of Burundi began to emulate some of what was happening in Rwanda, forming cooperatives and seeking ways to improve quality

Growing Coffee in Burundi

 One clear indicator of a focus on quality is an increase in washing stations in a country where transportation is a challenge. The closer a washing station is to coffee trees, the greater control over quality and micro-climate specific separations. Burundi has seen a significant increase in the number of washing station over the last ten years and in recent years internal economic structures have liberalized enough for growers to experience increased income for increased quality. The cool highlands, soil, and altitude are ideal for growing excellent coffee.

  • Region Kayanza
  • Farm Name Various smallholders
  • Producer Type Washing Station
  • Wet Mill Cafex
  • Dry Mill Ikawa Nziza
  • Processing Washed
  • Processing Description Fifteen-hour fermentation, dried on raised beds
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Bourbon
  • Min Growing Altitude 1650m
  • Max Growing Altitude 2000m
  • Screen Size 15 Up
  • On Sale Yes
  • On Sale Text pallet discount
  • Top Lot No
  • Status Spot
  • Coffee Grade BDI CA FW SC 15+
  • CTRM Contract Number P610231-7
  • Country of Origin Burundi
  • Warehouse The Annex

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