Brazil - Ricardo Vagne Ignotti Microlot

Nice fruit notes, berry compote, dark toffee, sweet finish
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Bag Weight 60 KG BAG
Harvest Season 2022/23
Status Spot
Lot Number P611701-1
  • 32 Bag(s)
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About This Coffee

Ricardo Vagne Ignotti got his start in coffee in the region of Paraná, where he worked until he observed the coffee boom in the Cerrado region. Inspired by the progress he was seeing, he relocated to the area near Patrocínio, in the southwest. Despite initial challenges—starting from scratch and lacking machinery—his determination eventually paid off, even leading him to expand his coffee plantation to the nearby Guimarânia area. Today, Ricardo and his son Vinícius manage the farm together, benefiting from its ideal climate and fertile land for coffee production.

Country of Origin Brazil
Region Cerrado
Producer Type Single Estate
Farm Name Chapadao de Ferro
Processing Natural/Dry Processed
Processing Description Sun-dried on patios, rotary dryers
Growing Altitude 1000m - 1050m
Harvest Season 2022/23
Bag Weight 60 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Catucai

History of Coffee in Brazil 

American colonists had been drinking coffee for fifty years before the first coffee seed was planted in Brazil in 1727. A hundred years later, Brazil accounted for 30% of the world’s coffee supply. A hundred years after that, in the 1920’s, Brazil held a virtual monopoly, producing 80% of the world’s coffee. Although Brazil’s market share peaked at 80% in the 1920’s, its continuing status as the world’s largest coffee producer still gives the country considerable influence on the market and coffee prices. It is said that when Brazil sneezes, the coffee world catches cold. In 1975, a “black frost” destroyed over 70 percent of the crop in Brazil and coffee prices doubled world-wide. Brazil was a founding member of the Pan-American Coffee Bureau, which invented the concept of a “coffee break,” during an advertising campaign in the early 1950’s.

Growing Coffee in Brazil 

The U.S. state of Maryland is not large enough to contain all the coffee plants in Brazil, even if every inch of the state was growing coffee. Over 300,000 coffee farms in 2,000 cities grow coffee in Brazil. Although some of Brazil’s 30 coffee growing regions are home to the world’s largest coffee farms, there are also small and medium sized farms, including those owned and operated by women as part of Olam’s Café Delas initiative.  With so much land devoted to coffee, it’s no surprise that  over 40 species coffee plant can be found growing in Brazil, but the most common are Yellow Bourbon, Acaia, Yellow Catuai, Red Catuai, and New World. While the amount of washed coffee coming out of Brazil has increased steadily over the years, the vast majority of coffee is still produced using the dry method.  

  • Region Cerrado
  • Farm Name Chapadao de Ferro
  • Producer Type Single Estate
  • Processing Natural/Dry Processed
  • Processing Description Sun-dried on patios, rotary dryers
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Catucai
  • Min Growing Altitude 1000m
  • Max Growing Altitude 1050m
  • On Sale No
  • Top Lot Yes
  • Status Spot
  • Coffee Grade BRA CA NAT FY NY 2/3 SC 16/17
  • CTRM Contract Number P611701-1
  • Country of Origin Brazil
  • Warehouse Continental NJ