Nicaragua FTO ROC RFA Natural Process - Procafe

Procafe is a cooperative that began in San Juan del Río Coco, Madriz in 2011, with the goal of commercialize and market the coffee production of its founding members, and improve the income and living standards of coffee-producing families. Currently, it has 165 members (56 women and 109 men). They cultivate various coffee varieties, including Marsellesa, Parainema, Caturra, and hybrids, at altitudes ranging from 800 to 1370 meters above sea level. After harvest, cherries are transported to the Procafe dry mill in Condega, Estelí, where optimal space and climatic conditions are available. Patios at the mill are equipped with mesh screens, which allow for better water drainage and ventilation during drying. Coffee is sun-dried for about 25 days, with constant moisture monitoring until it reaches the optimal level. All coffee is grown under shade to protect the plants, water sources, soil, and contribute to biodiversity. Additionally, the coffee is Regenerative Organic Certified, which means it adheres to rigorous standards that promote soil health, animal welfare, and social equity.